Milk and Dairy Products Refrigeration Systems
Refrigeration and quality protection of the milk and dairy products is essential for the prevention of bacterial growth and possible negative changes during processing. The risk of deterioration of milk and dairy products is shorter than the deterioration of other food products. The microorganisms in the dairy products cause the product to deteriorate below certain degrees. So, for the milk and dairy products to be healthier and longer lasting they should be kept in Milk Cold Storage Rooms. Milk Cold Storage Rooms guarantees the high quality of milk. Tekop Refrigeration, as an expert in the field of refrigeration offers customized solutions to your business in order for quick refrigeration of milk and dairy products and to ensure optimal conditions during storage with efficient, reliable and innovative equipment and project design.
Our profecional and experianced team provide for milk and dairy products cold room projects, renovations, modernisation, system optimisations and maintenance.
- Ice water systems
- Fast cooling rooms for yoghurt
- Cold rooms for cheese
- Frozen storage for butter
- Cooling and heating for incubation rooms
- Cooling systems for process halls with textile air sock
- Fully stainless steel air cooler unit designs
- High energy efficiency, precise controlled central refrigeration systems
- Hygienic evaporator design in accordance with HACCP
- Engine room design standards in accordance with European Norms
- High efficiency, low energy consumption evaporative condenser applications
- Production areas air conditioning systems
- Precise remote control and monitoring with PLC/SCADA